Paska - Recipes - Page 4

Results 31 - 37 of 37 for paska

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31. PASKA II

Soften yeast in warm water. Add sugar, salt, and butter to scalded milk; cool to lukewarm. Add softened yeast and eggs; blend well. Add ...

32. PASKA

Soften yeast in lukewarm milk. Add sugar, salt and melted Crisco and butter. Stir until dissolved. Add eggs, then gradually add flour, just ...

33. PASKA

Scald milk; add sugar, salt and butter. When cool, add sour cream. Add 1 cup flour, then eggs and yeast. Flour next. When mixed add raisins ...

34. PASKA

Crumble yeast in water and set aside for 5 minutes. Pour boiling milk over butter and salt; cool to lukewarm. Add yeast mixture. Add half ...

35. PASKA

BASIC DOUGH: Crumble yeast in ... Increase temperature to 350 degrees, bake about 40 minutes. Yield 4 paskas; for 2 paskas cut recipe in half.

36. PASKA I

Soften yeast in 1 cup lukewarm milk; add 1/4 cup sugar; set aside 5 to 10 minutes. Sift together flour, 2 cups sugar, and salt; set aside. ...

37. PASKA

Scald milk, cool and then dissolve yeast. Mix everything together. Let raise in warm place. Punch down twice. Put in greased pans and let ...

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