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Results 31 - 40 of 74 for parsley mashed potatoes
(Helpful hint: Separate garlic cloves ... another minute. Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 ... garlic mixture. Add parsley. Serves 6.
Cook and mash potatoes. Cook onion and carrot ... food processor. Combine mashed potatoes, carrots and onion together with butter, salt, pepper, parsley, half & half and ... served with Thanksgiving Dinner.
Peel and quarter potatoes. Cook in boiling, salted ... until tender; drain. Mash, adding 1 tablespoon butter ... horseradish and minced parsley. Whip as for mashed potatoes. Place in serving bowl; ... 3 to 4 servings.
Combine potatoes, garlic in medium saucepan. ... are cooked; drain. Mash until of pureed consistency. Stir ... pepper. Sprinkle with parsley and serve. Don't be afraid ... (recipe can be doubled).
In a large saucepan, over medium heat, cook potatoes and turnips in boiling water ... milk and butter. Mash until fluffy. Stir in parsley, chives and red pepper. ... about 1/2 cup each.
Combine potatoes and garlic in medium saucepan. ... through fine strainer. Mash well (can mix in blender). ... pepper. Sprinkle with parsley and serve.
Melt butter and add leeks. ... Salt and pepper. POTATOES: Peel and boil potatoes ... and pepper and parsley. DO NOT OVERBEAT POTATOES. ... better frozen than refrigerated.
Boil potatoes until tender, drain. Sprinkle with ... potatoes are mealy. Mash, adding butter and pepper, ... a little minced parsley. Whip as for mashed potatoes. Serve with melted butter on top. Very good with roasts.
Cook and mash potatoes. Add salt and pepper ... dilute soup). Put mashed potatoes on top of soup mixture. Sprinkle with parsley. Bake at 350 degrees for 1/2 hour.
Combine first seven ingredients; mix ... at 400 degrees. Mash potatoes with milk, stir in cheese cubes, parsley and salt. Remove pan from ... cheddar cheese for Velveeta.
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