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Results 31 - 40 of 4,120 for panned chicken
31. CHICKEN PAN PIE
Combine all ingredients in a ... x 13 inch pan or 9 x 12. In ... for 35 minutes on 350 degrees. Turn on broil for 2 to 3 minutes to brown on top.
32. CHICKEN PAN PIE
Mix all ingredients and pour in pie crust. Top with ready crust. Pat butter on top. Bake for 45 minutes at 350°F.
Spray Pam on the bottom and sides of 13x9 inch pan. Place chicken breasts in the bottom of ... good dish for company as it frees up the hostess.
Mix chicken, broth, and soup. Add ... self-rising flour. Pour over chicken and vegetables. Bake at 400 degrees just until crust browns, 20-30 minutes.
Cook in water until done. ... follows: I. Cooked chicken. II. 2 cans Veg-All, ... edge to seal. Bake at 400 degrees about 1 hour or until brown.
Place chopped chicken or turkey into a greased ... Combine the remaining ingredients and pour over the meat and bake at 350 degrees for 40 minutes.
37. CHICKEN PAN PIE
Cook chicken; remove from bones. Cook ... mixing well. Add milk and mix well. Pour over the casserole and bake at 350 degrees until crust is brown.
38. CHICKEN PAN PIE
Put chicken in 9x13 inch dish. Top with Veg-All. Bring to boil the broth and soup. Pour over chicken and vegetables.
Heat oven to 400 degrees. ... in ungreased square pan, 8x8x2 inches. Store remaining ... and chilies. Place chicken breast on top. Bake uncovered ... milk (give or take).
Preheat oven to 350 degrees. Grease 9x13 inch pan. Season chicken, place in pan. Shred ... on top. Drizzle butter over all. Bake for 50 minutes.
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