2 c. mixed vegetables, drained
2 c. chicken broth
2 c. chicken
1 can celery soup
1 can cream of chicken soup
1/4 tsp. pepper
Dash of salt

Combine all ingredients in a pot and let come to a boil. Pour in 9 x 13 inch pan or 9 x 12. In frying pan mix 1 stick butter, 1 cup flour or Bisquick, 1 1/4 cups milk, on low heat. Stir until thickened and spread over pan pie. Cook for 35 minutes on 350 degrees. Turn on broil for 2 to 3 minutes to brown on top.