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Results 31 - 40 of 303 for oyster sauc
Bring 1 cup of the ... a boil; add oyster sauce, soy sauce, and sugar. ... lettuce leaves. Pour the remaining sauce over the top. Serve immediately.
Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; shuck over bowl with ... golden and bubbly. Serve immediately. Makes 6 servings.
Bring a pot of salted ... add the beef and garlic. Add the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.
Marinate beef at least 30 ... sherry. Add in oyster sauce. Pour in sauce mixture ... (additional). Garnish with scallions. Serve with hot rice.
Cut the beef into 1 x 2-inch pieces. Cut green onions into 2-inch lengths. Combine all the marinade ingredients except oil. Stir in the ...
Heat 3 tablespoons of oil in a wok over high heat. Stir-fry beef mixture until meat loses its redness. Remove, drain and store in a bowl. ...
1. Slice the beef very thin into 1 inch squares. Put in a bowl and marinate for 1/2 hour at least (longer is better). Then add in 2 ...
Marinate meat at least 1/2 hour - longer if possible. Heat oil in pan. Saute garlic and ginger - remove. Saute meat. Add broccoli. Add ...
39. OYSTER SAUCE
Scald the oyster in their own liquor. Chop ... 5 minutes, add the seasoning and oysters. Cool just long enough to let them get thoroughly hot.
Mix and mash together the ... remaining ingredients and stir to blend thoroughly. Serve as a sauce for fresh oysters or as a dip for boiled shrimp.
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