Results 31 - 40 of 46 for overnight buns

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Mix yeast with 1/2 cup ... bed, make into buns or cinnamon rolls. Cover with ... bake in early morning (7-8 a.m.) at 325 degrees for 20 minutes.

Mix all together between 3 ... P.M. make into buns the size of a large ... and let rise overnight. Bake in morning at ... minutes. (Makes 5 dozen.)

Combine water, sugar, salt, and ... again. Shape into buns or rolls. Don't place close ... pans. Let sit overnight undisturbed. At 7 a.m., bake ... 15-20 minutes until browned.

Mix 1/2 cup water, 2 ... hour later put buns in greased pans to rise, ... about 7 hours. Bake at 350 degrees for 25 minutes. Makes about 4 dozen.

Mix around 6 o'clock in ... Let rise again and form into buns. Let sit at room temperature until morning. Bake at 375 degrees for 15-20 minutes.



Soak yeast in 1/4 cup lukewarm water. Mix other ingredients and knead until smooth. Knead down every hour for 4 or 5 hours and put in well ...

Let yeast sit in warm ... knead. Shape into buns at 9:30 or 10:00 p.m. ... degrees for 20 minutes or until browned in the early a.m. or morning.

Bring to a boil, then ... into rolls or buns and place on greased sheets ... and let rise overnight. Bake in the morning ... about 8 to 10 minutes.

Soak yeast in 1/4 cup ... p.m., shape into buns and place in greased pans. ... in cool room overnight. Early in morning, bake at 375 degrees for 20 minutes.

Sprinkle nuts on bottom of pan. Pinch dough off in golf-ball size (1/2 of dough). Combine pudding, sugar and cinnamon and sprinkle over ...

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