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oven rice
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oven rice
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31.
OVEN-STEAMED RICE
Preheat
oven
to 350 degrees. In a ... fitting lid, combine
rice
, salt and pepper. Dot ... peek; do not stir). To serve, fluff up lightly with fork.
Ingredients: 5 (salt ...)
32.
OVEN CHICKEN WITH RICE
Place chicken in deep casserole ... taste. Add uncooked
rice
evenly over chicken. Mix cream ... Cover and bake in 350 degree
oven
for 45 minutes.
Ingredients: 4 (rice .. soup ...)
33.
OVEN CHICKEN AND RICE
Put
rice
in roaster with chicken pieces ... little salt over mixture, cover and bake. Bake at 350 degrees for 1 hour. Will serve about 6 people.
Ingredients: 5 (soup ...)
34.
OVEN CHICKEN AND RICE
Grease 9 x 13 inch loaf pan. Put uncooked
rice
on bottom. Sprinkle on seasoning ... time. Good for company entree. Gives hostess time to visit.
Ingredients: 5 (breasts .. soup ...)
35.
BROWNED OVEN RICE
Melt butter, add onion and
rice
and brown. Add remaining ingredients and bake in cake pan one hour at 350 degrees. Great to use with Shishkabobs.
Ingredients: 7 (consomme .. juice .. onion .. rice .. sauce ...)
36.
CHICKEN BREASTS AND OVEN RICE
Sprinkle chicken with salt, pepper, ... 45 minutes. Combine
rice
, broth, and 1/2 cup ... cover. Bake at 350 degrees for 1 hour. Serve with chicken.
Ingredients: 6 (consomme .. cream .. rice .. soup ...)
37.
OVEN STEAMED RICE
In a 1 1/2 quart ... tightly fitted), combine
rice
, salt and pepper. Dot ... be doubled, use 3 quart casserole but do not increase cooking time.
Ingredients: 6 (rice .. salt ...)
38.
CREOLE OVEN FRIED CHICKEN AND RICE
Preheat
oven
to 400 degrees. Place butter ... chicken to submerge
rice
completely. Return to
oven
and ...
rice
is fluffy and chicken is tender.
Ingredients: 16 (celery .. flour .. giblets .. onion .. paprika ...)
39.
OVEN STEAMED RICE
Combine all ingredients; stir well. ... and bake at 350 degrees for 55 minutes or until
rice
is tender and liquid is absorbed. Makes 4 servings.
Ingredients: 6 (broth .. flakes .. rice .. salt ...)
40.
OVEN CHICKEN & RICE
Heat
oven
to 375 degrees. Combine
rice
-pasta mix, seasoning packet, water ... until juices run clear when chicken is pierced with fork. 4 servings.
Ingredients: 4 (flavor .. soup ...)
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