Results 31 - 40 of 81 for oven fried fish fillets

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Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven for 15 minutes or until fish flakes easily with fork.

Preheat oven to 350 degrees. Melt butter ... to egg. Dip fish in egg mixture then coat ... melted butter. Bake uncovered 20-25 minutes until done.

Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well ... degrees for 15 to 18 minutes. Makes 6 to 8 servings.

Mix crackers, cheese and thyme. Dip fish in milk, then in cracker ... degrees for 15 to 20 minutes. This is excellent fish, easy for a large crowd.

Heat oven to 350°F. Melt butter in ... medium bowl. Coat fish fillets with flour mixture; dip in ... until fish flakes easily with a fork.



Heat oven to 500°F. Grease baking sheet. ... and stir. Dip fish in milk and roll in ... sheet and bake for 20-25 minutes or until golden brown.

Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in crumb ... flakes easily. Makes 4 servings, 149 calories each.

Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ingredients. Dredge fish fillets in bread crumb mixture. Spray ... broiler at 350 degrees.)

Combine corn flakes, celery salt, ... and pepper. Dip fish in milk; roll in corn ... Each serving may be exchanged for 1/2 bread - 2 low-fat meat.

Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.

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