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Results 31 - 40 of 258 for oriental ramen salad
Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...
Toast seeds and almonds in ... onions, and noodles together. Pour dressing over all (see Oriental Salad Dressing). Toss and let sit before serving.
33. ORIENTAL SLAW
Toss first 4 salad ingredients together. Combine dressing ingredients ... refrigerate. Add dry Ramen noodles from soup package and re-toss ingredients immediately before serving.
34. ORIENTAL SALAD
Spread almonds on a cookie sheet; put in a 325 degree oven until golden brown. Cabbage and carrots can be shredded ahead of time. Add ...
35. ORIENTAL SALAD
Melt the butter in frying pan. Crush the Ramen noodles. Mix the seasoning package ... When ready to serve. Mix the 3 parts of the salad together.
Toast almonds in 350 degree ... chicken seasoning from Ramen package. Set aside. Break up ... ingredients. Toss with dressing. Chill for 3 hours.
37. ORIENTAL SALAD
Crush noodles with your hands. Place noodles in large serving bowl. Add broccoli slaw, then sprinkle almonds, sunflower kernels and green ...
Do not cook noodles, break up and saute in butter until lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes ...
39. ORIENTAL SALAD
Mix together the butter, sunflower seeds, almonds and Ramen noodles. Do not use the ... noodle mixture and dressing to slaw mix. Mix and serve.
In a large skillet, melt ... sesame seeds, broken Ramen noodles and almonds. Cook and ... (Refrigerate bok choy and dressing.) Toss just before serving.
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