Results 31 - 40 of 75 for oreo delight

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Crumble a 15 oz. pkg. of Oreos. Reserve 1/4 cup for ... ice cream mixture. Sprinkle remaining Oreo cookies on the Cool Whip. Chill for 24 hours.

Crush 23 cookies mix with butter. Press into 9 x 13. Chill well until next step. Mix sugar, cream cheese and 1/2 of Cool Whip spread over ...

Place crushed cookies into a 9 x 13 inch pan (reserve 5 cookies worth for top). Freeze for 1/2 hour. Cut 1/2 gallon ice cream into even ...

Cream butter, cheese and sugar. Combine milk and pudding - add Cool Whip. Stir into creamed mixture. Layer cookies, pudding, cookies, ...

Melt butter and mix with cookies. Press into 9 x 13 inch baking dish. Add a layer of ice cream (1/2 gallon or more). Put in freezer. Cook ...



Crush cookies well. Save 1/2 cup for topping. Press into baking dish (9"x13"). Dribble melted butter over crumbs and refrigerate for 1/2 ...

Crush cookies until they are a fine crumb. Set 1/2 of cookies aside for later use. Mix 1/2 of cookies with 1/2 stick of melted butter. ...

Mix together and let set overnight in refrigerator.

Crush cookies fine. Set aside about 1/2 cup crumbs for topping. Mix cookie crumbs and melted butter together and pat into a 9 x 13 pan. ...

Put gelatin in cold milk and let set 1 hour. After 1 hour, add sugar, salt and egg yolks to the milk and gelatin. Cook for 5 minutes in ...

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