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Results 31 - 40 of about 970 for orange pudding
In medium saucepan, scald milk. ... combine sugar, cornstarch, orange peel and salt; stir in ... about 7 minutes. Refrigerate at least 2 hours.
In saucepan, sprinkle gelatin over orange juice to soften. Let stand ... mold. Refrigerate until firm, about 2 hours. 50 calories per serving.
Combine orange juice, tapioca, and salt. Let ... and pour into individual serving dishes. Chill until firm. Makes 6 servings - 62 calories each.
Preheat oven to 300 degrees. ... Add vanilla and orange extract and orange zest. Place ... wire rack. Refrigerate until ready to serve. Serves 5.
Add rice to salted boiling ... in the milk, orange juice concentrate and ginger. Bring ... half of the pudding, refrigerate for Friday. Serve ... serve. Makes 8 servings.
36. ORANGE PUDDING
Blend in blender until smooth and creamy. Pour into individual serving dishes or a baked pie shell. Chill until firm and serve.
Soak bread cubes in hot ... and stir. Pour pudding into 1 quart baking dish and set in a pan of hot water. Bake at 350 degrees for about 1 hour.
Drain pineapple and mandarin oranges, saving juice to make ... Add 2 packages pudding to juice and cook until ... bananas and topping and stir in.
Mix pudding with milk as directed on ... Cool Whip and oranges. Serve at once. (Pudding ... little warm but not so warm as to melt the Cool Whip.)
Mix cottage cheese and Cool ... in drained mandarin orange slices. Put in refrigerator for ... eat. Delicious. May be used as salad or dessert.
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