Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... honey, soy sauce, orange juice and ginger over pork. ... egg white. Serves 8.
Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack ... glaze every 5 minutes.
Wash and pat dry pork roast. Sprinkle with salt, pepper ... thermometer). Drain mandarin oranges and reserve liquid. Set oranges ... serve warm with drippings.
Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper ... with last 2 ingredients.
Ingredients: 10 (chops .. juice .. onion .. pecans .. rind .. salt ...)