Results 31 - 40 of 117 for orange pork loin

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Roast pork loins at 170 degrees about 3 hours. Combine orange juice and peanut butter. When ... continue cooking and basting 15 to 20 minutes.

Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... honey, soy sauce, orange juice and ginger over pork. ... egg white. Serves 8.

Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack ... glaze every 5 minutes.

Wash and pat dry pork roast. Sprinkle with salt, pepper ... thermometer). Drain mandarin oranges and reserve liquid. Set oranges ... serve warm with drippings.

Brown roast in hot oil. ... Remove roast, skim fat from sauce, then reheat. Pour a little sauce over sliced pork. Serve rest of sauce in gravy boat.



Mix flour, seasoned salt, pepper ... You may prepare pork tenderloin the same way. Slice, ... as directed. Cooking time will be 8 to 10 minutes.

Heat oil in large skillet. Add green onion and orange peel. Saute 3 to 4 ... set aside. Add pork chops and brown on both ... 10 minutes. Serves 4.

In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... slicing and serve with remaining sauce. Serves 12.

Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper ... with last 2 ingredients.

Heat oil in a large ... green onions and orange peel, saute 3 to 4 ... set aside. Add pork chops and brown on both ... Preparation time: 15 minutes.

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