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Results 31 - 40 of 153 for orange pecan salad
Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.
Put cottage cheese in colander ... Add pineapple. Stir in Cool Whip and pecans. Put in bowl with lid and refrigerate. Will keep for several days.
Mix Jello with water until ... Combine first 4 ingredients and cook until thick. Cool and add to Cool Whip. Place on cold congealed salad and serve.
Bring pineapple and water to ... cheese and nuts. Fold in Cool Whip. Pour into individual salad molds or one large mold. Refrigerate until set.
Combine first 5 ingredients. Sprinkle ... inch dish. Combine pecans and coconut; sprinkle over salad. Chill 6 hours or overnight. Yield: 15 servings.
Bring pineapple, sugar and water to boil. Dissolve gelatin in hot mixture. Cool in refrigerator until consistency of egg whites. Add cheese ...
Mix cottage cheese and dry jell-o together. Add pineapple, pecans, marshmallows, cherries, and coconut. ... Cool Whip. Chill well before serving.
In large pan, bring pineapple ... temperature and stir in buttermilk. Fold in Cool Whip and pecans. Pour into 8-cup mold. Chill 4 hours or overnight.
Heat jello and pineapple over ... Fold in Cool Whip and mix in pecans. Pour into a 1-quart glass container and refrigerate until ready to serve.
Mix all ingredients together; sprinkle Jello a little at a time and blend well. Refrigerate overnight.
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