| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 80 for orange ginger marinade
Combine all ingredients blending well. Great with beef or chicken.
Mix together and marinate meat for at least several hours, the longer the better.
Combine all ingredients in a ... Shake well. Pour marinade over cut up chicken and ... over marinade freezes well as long as it is not cooked.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
In shallow glass dish, combine ... to coat with marinade. Cover and refrigerate 1 ... longer or until salmon flakes easily when tested with fork.
Serve hot or cold. Can ... in half. One-half marinade will do 3 pounds wings. ... uncovered at 350 degrees for 45 minutes. Turn once during cooking.
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
38. CHICKEN LINGUINE
Put chicken in marinade at least 4 hours or overnight.
Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
Score steaks on both sides; mix ingredients; pour over steaks. Poke with fork, turning often. Marinate at least 24 hours. Grill ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables