Results 31 - 40 of 171 for onion soup brisket

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31. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices over brisket; sprinkle soup mix over onions. Pour cola ... tender and not stringy.

Place brisket in electric fry pan (or ... 3 1/2 - 4 hours. In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.

33. BRISKET
Place brisket in cooking bag dusted with flour. Add Lipton onion soup to top of brisket and ... (7 pound brisket takes approximately 5 hours.)

In a roasting pan, sprinkle 1/2 of the onion soup mix in bottom of pan. Place brisket in pan, sprinkle remaining soup ... the carrots and potatoes.

Place brisket, fat side up, in ... dish. Combine Coke, soup mix and chili sauce and ... last 30 minutes, turn brisket, fat side down, and baste.



36. BRISKET
Great prepared ahead overnight. On ... 1/2 package dry onion soup mix. Lay rinsed brisket of beef on this, then ... and rest on side for gravy.

37. BRISKET
Mix ingredients. Use volume of ... side of the brisket (when it is in the ... mixture. Bake at 325°F for 35 to 40 minutes per pound of brisket.

Mix the onion soup with the chili sauce and ... fat side of brisket. Put brisket in roasting ... for 3 to 4 hours (until meat is fork tender).

39. BRISKET
Marinate brisket in bottle of smoke overnight; ... pan with beer, onion soup mix and enough water to ... 350°F for about 45 to 60 minutes.

Mix all ingredients together. Pour over brisket. Cover with foil. Bake ... tablespoons of the onion soup mix. Also you may not ... the amount of time.

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