| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 66 for omelet sauce
31. ITALIAN OMELET
In bowl beat egg whites ... possible. Cook until omelet is browned and puffy. Serve with tomato sauce. A husband may be ... she learns to cook.
Heat oven to 350 degrees. Butter 13 x 9 x 2 inch pan. Lightly butter bread and spread mustard sparingly over each piece placing bread in ...
33. SPANISH OMELET
Total Cooking Time: 13 1/2 ... remaining ingredients, except omelets. Use COOK cycle and ... omelet. Serve topped with remaining mixture. 4 servings.
34. SPANISH OMELET
Combine eggs, water, and salt; ... onion. For each omelet, melt 1 tablespoon butter ... tilt pan to allow uncooked portion to flow underneath.
35. OLE OMELET
Combine first 3 ingredients in ... over half of omelet. Top with bean sprouts. ... serving plate. Serve with picante sauce. Yield: 2 servings.
36. STEAMBOAT OMELET
Grease a 9x13 inch pan. ... mustard, pepper, Worcestershire sauce and milk. Pour this over ... chips, if desired. Bake at 350 degrees for 1 hour.
37. BAKED OMELET
In buttered cake pan (glass ... sprinkles of Worcestershire sauce. Pour over layered ingredients. ... tomatoes on top. Bake 1 hour at 350 degrees.
Serves 4 as a light ... spaghetti and its sauce, a meal invented by practical cooks. Ideally, the omelet should contain only enough eggs ... with toasted bread rounds.
39. MUSHROOM OMELET
Prepare Asparagus-Cheese Sauce. Heat oven to 450 ... in 10-inch oven-proof omelet pan or skillet, over medium ... occasionally, until asparagus is tender.
Beat eggs, water, and Worcestershire sauce; add salt and pepper ... Serve on plate. Cover with Picante sauce and sprinkle with rest of cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables