SPANISH OMELET 
Total Cooking Time: 13 1/2 to 14 minutes.

1 tbsp. butter
1/2 c. onion, chopped
1/3 c. green pepper, chopped
1 c. tomato sauce or tomatoes with bits
1/2 tsp. salt
1/4 to 1/2 tsp. hot pepper sauce

In a 4-cup glass measure, combine butter, onion, and green pepper. Use COOK cycle and cook 4 minutes, or until onion is transparent. Add remaining ingredients, except omelets. Use COOK cycle and cook 5 minutes, or until mixture boils. Prepare Classic Omelets: Before folding in half, spoon 1/4 of the tomato mixture on each omelet. Serve topped with remaining mixture. 4 servings.

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“SPANISH OMELET”

 

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