Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... and saute the okra until all (ropiness) is gone, ... advance and refrigerated overnight.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... and saute the okra until all ropiness is gone, ... advance and refrigerated overnight.
Make a ROUX by heating ... pepper, shallots, celery, okra and onions in the roux ... sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... gumbo is the roux!!!
Heat oil in a saucepan. ... 2 minutes. Cut okra in 1/4 inch. Add okra, ... occasionally. Season with salt and pepper. Garnish with dill sprigs. Serves 4-6.