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Results 31 - 40 of 40 for oil biscotti
31. OLGA'S BISCOTTI
Mix all dry ingredients with ... butter. Beat eggs, oil, anisette and extracts and ... cookies with light sugar frosting. Makes about 6 dozen.
32. ITALIAN BISCOTTI
Beat eggs, add milk, oil and sugar, and mix well. ... flour may have to be added too. I use 1 pound of pine nuts, and 2 packages of candied fruit.
33. BISCOTTI
Cream eggs, sugar and butter. ... mixture. Add anise oil; mix well. Knead 5 ... oven for 3 minutes on all sides until brown. Makes 2 dozen slices.
34. BISCOTTI
Beat together eggs and sugar until light. Add oil and vanilla. Stir in gradually ... should be light in color). Frost top edge while still warm.
35. BISCOTTI
Beat eggs. Heat Crisco and oil, add to milk, sugar, ... shapes desired. Bake at 350 degrees until lightly browned, ice with your favorite icing.
36. BISCOTTI
Beat with whisk first 3 ingredients. Add flour and baking powder; mix well with wooden spoon. Add anise extract and mix well. Spread into ...
37. BISCOTTI
Beat eggs until thick; add ... beat again. Add oil. Beat again. Add flavoring. ... put back in very hot oven (450 degrees) for about 5 minutes.
Cream sugar and butter. Add eggs, one at a time, beating well after each one. Combine dry ingredients and stir in. Pour batter onto pastry ...
Beat eggs with sugar, oil and flavoring. Stir in flour, ... for each cookie. Place on ungreased cookie sheet. Bake for 10 minutes at 400 degrees.
40. ANISE BISCOTTI
Preheat oven to 375 degrees. Grease or oil cookie sheet. Begin by beating ... 1 1/4 inch strips. Return to oven and toast for 8 to 10 minutes.
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