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Results 31 - 40 of 62 for oatmeal bran bread
31. ALE BREAD
Mix together all dry ingredients. Add beer. Stir until blended. Do not overmix. Pour into greased loaf pan. Bake 55 to 60 minutes at 375 ...
32. HEALTH BREAD
Dissolve yeast in warm water. ... handle dough. Knead, let double in bulk. Put into bread pans and let rise again. Bake at 350 degrees for 1 hour.
33. THIN BREAD
Mix all ingredients except flour. Add enough white flour to make a stiff dough. Let set a while and it will be easier to handle. Roll thin ...
Add salt and honey to warm water. Start adding oatmeal, All-Bran, molasses, butter and wheat ... the consistency of bread dough. Let it rise until ... minutes at 350 degrees.
35. OATMEAL BREAD
Stir together boiling water, oatmeal, butter, honey and salt ... flour and oat bran to mixture. Beat with electric ... for 1 hour. Bread is done when it feels ... when you tap it.
36. HOLY BREAD
In a large bowl mix ... wheat germ, wheat bran, oatmeal, and yeast. Let stand ... again, then bake at 325 degrees for about 1 hour or until browned.
37. HEALTH BREAD
Dissolve yeast in warm water. Combine oatmeal, salt, shortening, boiling water, bran in very large bowl. Cool ... 350 degrees for 55-60 minutes.
38. HEALTH BREAD
Mix all ingredients together and bake one hour in slow oven.
Combine oatmeal, salt, oil, raisins and ... Beat in molasses, bran and wheat flour. Beat vigorously. ... until doubled. Bake 1 hour at 350 degrees.
Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...
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