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Results 31 - 40 of 602 for oat cakes
Pour milk over oats and let soak 15 minutes. ... mixture. Grease 8 inch square baking pan and pour in batter. Bake at 375 degrees for 20-25 minutes.
32. ROLLED OATS CAKE
Pour water over oats. Let stand 20 minutes. ... 9 x 13 cake pan. Bake at 350 degrees ... Blend. Spread on baked cake and put under broiler to brown.
Add soda to boiling water ... bran flakes, rolled oats and sugar. Cut in shortening, ... board. Bake in a hot oven (475 degrees) until golden brown.
Work all ingredients together with fingers until dough can be rolled. Roll out on floured surface to about 1/4 inch thick. Cut into squares ...
Mix oats and water. Let stand 20 ... Topping: Cream sugar, milk, butter, nuts and coconut. Spread over warm cake. Put under broiler for 3-5 minutes.
Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 tbsp. at a time, until it forms a stiff dough. ...
Mix first 4 ingredients together ... glass dish. For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.
Cream butter, brown sugar and eggs. Stir in milk. Mix in dry ingredients. Stir in chips. Pour in greased 9x13 inch pan. Bake at 350 degrees ...
Mix everything in bowl and add water. Roll out between waxed paper until 1/2 inch thick. Cut into squares. Bake at 375 degrees 15-20 ...
Heat oven to 350 degrees. ... Mix in flour, oats, baking soda, salt and ... powdered sugar, 1/2 teaspoon orange peel and 1 tablespoon orange juice.
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