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nuts asparagus
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nuts asparagus
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31.
ASPARAGUS SALAD
Olives stuffed with pimento may be substituted. Heat vinegar, salt, sugar and 1 cup water. Dissolve gelatin in 1/2 cup cold water. When ...
Ingredients: 11 (celery .. nuts .. onion .. pimentos .. salt .. sugar ...)
32.
DIJON ASPARAGUS SALAD
Optional: 1/2 cup almonds or pine
nuts
added just prior to serving. ... 5 minutes. Add
asparagus
and cook 4 minutes longer. ... Serves 4 to 6.
Ingredients: 8 (half .. mustard .. onion .. pieces .. salt ...)
33.
ASPARAGUS CASSEROLE
Melt butter, stir in flour ... greased casserole, place
asparagus
. Cover with cheese sauce. Sprinkle the
nuts
evenly over the top. Sprinkle ... very hot and bubbling.
Ingredients: 6 (flour .. milk ...)
34.
ASPARAGUS SALAD
Heat cream cheese and
asparagus
soup until smooth. Add the ... and fold. Refrigerate overnight. Serve with
asparagus
spears. Serves 8 generously.
Ingredients: 8 (celery .. cheese .. flakes .. juice .. mayonnaise ...)
35.
ASPARAGUS CASSEROLE
Grease medium size casserole. Make a layer of
asparagus
, layer of soup, layer ... until hot and bubbly in 300 degree oven for 30 minutes. Serves 6.
Ingredients: 5 (cheese .. eggs .. pieces ...)
36.
ASPARAGUS SALAD
Mix Jello; let cool. Add other ingredients and pour into mold, chill and serve. with your favorite dressing.
Ingredients: 9 (asparagus .. celery .. jello .. nuts .. onion .. pimiento ...)
37.
ASPARAGUS SALAD
Heat soup and water. Add Jello, stir to dissolve. Add cheese and mayonnaise to hot mixture. Add other ingredients and put in refrigerator ...
Ingredients: 9 (celery .. cheese .. jello .. mayonnaise .. nuts ...)
38.
ASPARAGUS SALAD
Mix sugar, liquid and vinegar. Bring to a boil. Add gelatin which has been dissolved in 1/2 cup cold water. When cool, add other ...
Ingredients: 11 (asparagus .. celery .. lemon .. nuts .. onion .. pimento ...)
39.
ASPARAGUS SALAD
Dissolve Jello in water. Blend cheese and soup, add all ingredients, mix well, pour into 8x10 inch dish, chill.
Ingredients: 10 (celery .. cheese .. jello .. juice .. mayonnaise ...)
40.
ASPARAGUS SALAD
Dissolve gelatin in 1/2 cup hot water. Add to first 4 ingredients. Set aside to cool. Then add the remaining ingredients and set in ...
Ingredients: 11 (celery .. juice .. nuts .. onion .. pimentos .. salt ...)
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