Results 31 - 40 of 185 for northern beans ham

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cover beans with cold water. Soak overnight ... to boil. Add ham, onion, celery, and salt ... sticking. Makes approximately 32 9-ounce portions.

Place beans in large pot and cover ... minutes. Drain. Add ham products and onion. Cover with ... with hot cornbread and chow chow or raw onions.

Soak beans 2 hours. Cover ham hock and ham bone (use ... tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.

Wash and pick over beans; discard imperfect ones. Soak ... because of the ham, but taste and adjust adding any seasonings just before serving.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.



Combine all dried beans, barley pears and lentils ... beans. Add water, ham, onion, garlic and tomatoes. ... occasionally. Yields: 8 cups soup.

Soak beans; drain. In pot combine beans, water, ham, onion, celery, carrots, garlic ... bone. Cool and chop meat. Cook beans until soft. Add meat.

Sort and wash beans; place in Dutch oven. ... beans; add water, ham, onion, garlic, and salt. ... Cook ham and bone and use water to cook beans.

In 8 quart pan cook beans, onions, bay leaves and ... are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water and ham. Cover and bring to ... 30 minutes. Stir occasionally.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index