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Results 31 - 40 of 1,850 for no oil salad dressings
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... packed in olive oil instead of tuna packed in ... few moments, if desired.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Whisk together vinegar, mustard, salt ... being added). Drizzle oil in a thin, steady stream ... herbs to boost the flavor. Yield: About 2 cups.
For a standard sized salad to serve four, use a ... add the olive oil and herbs and toss well. ... salad, and it was always the best salad ever!
Into a pint size jar, ... mesh sieve. Add oil, lemon, vinegar, sugar, salt ... over your favorite salad ingredients. Alternative method: Put all ... the New Brunswick area.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Combine all and mix before serving.
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