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Results 31 - 40 of 90 for no crust rhubarb custard
Line 9" pie pan with ... fill with cut rhubarb. Blend together sugar, flour ... Cover with top crust, press down and flute ... an additional 40 minutes.
Add eggs to the flour, ... orange rind. Put rhubarb in pie crust and dot with butter. Pour ... then reduce to 350 degrees for 25 to 30 minutes.
Combine rhubarb with next 4 ingredients, mix ... into 1 (unbaked) crust in 9 inch pie pan, ... much. Don't over mix. Ready to roll out and use.
Cut rhubarb up into 1 inch pieces ... Bring to a boil, remove from heat and let cool. Stir in the whipped topping and pour into prepared pie crust.
Mix rhubarb, sugar, flour and egg. ... cover with top crust. Bake at 450 degrees for ... then lower temperature to 325 degrees for 30 minutes.
Mix together eggs and milk. ... Then add the rhubarb and put in pie crust. Dot with the butter. ... warm. Bake at 400 degrees for 50-60 minutes.
Mix sugar and cornstarch. Add eggs. Then add rhubarb, nutmeg (and dash of ... degree oven (or until knife stuck in center of pie comes out clean).
Beat eggs slightly and add ... mixture. Mix in rhubarb; pour into pastry lined ... 50 to 60 minutes until nicely browned. Serve slightly warm.
Mix all ingredients together and ... shell. Place top crust over rhubarb mixture and crimp edges together ... at 425 degrees for 40-50 minutes.
In a large mixing bowl ... almond extract. Add rhubarb and butter. Place crust in pie pan; trim edges. ... Bake at 400 degrees for 55 minutes.
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