New England Corn Chowder - Recipes - Page 4

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Results 31 - 36 of 36 for new england corn chowder

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31. CLAM CHOWDER--NEW ENGLAND

Drain clams and corn, save juice. Fry bacon, ... are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.

32. CORNY NEW ENGLAND CLAM CHOWDER

Melt butter in a large ... boiling. Reduce heat, stirring constantly until mixture begins to thicken. Add milk, ham, potato and corn. Heat thoroughly.

33. CLAM CHOWDER

Combine all ingredients; heat and serve. Real good after a cross country ski.

34. MY MOTHER'S NEW ENGLAND VEGETABLE CHOWDER

Melt butter, add celery, carrots, onion, corn, water, salt, pepper and ... 1 hour. Add milk and peas. Heat. Add parsley. Sprinkle with cheese.

35. NEW ENGLAND CHOWDER

Saute onion, add potato and ... steam potatoes until soft. Add milk and the clams (corn or fish) and butter and seasonings. Heat but do not boil.

36. NEW ENGLAND CLAM CHOWDER

Heat butter in a large ... minutes longer. For corn chowder substitute 17 ounce whole kernel corn for clams ... cup diced green peppers cooked.

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