| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 96 for molasses ribs
Cut ribs into serving size portions. If ... together the catsup, molasses, vinegar, mustard, Worcestershire sauce, ... ribs. Makes 4 servings.
Inspect beans; cover with cold ... saucepan mix the molasses, sugar, salt, and hot ... Place the spare ribs on top. Cover the crock ... 1/2 to 8 hours.
33. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... ribs if done before thicker end; continue cooking. 4 to 6 servings.
Cook ribs in pressure cooker at 10 ... placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste ribs periodically. Serves 5 or 6.
Combine all ingredients. Pour over ribs. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Place spareribs, meat side up ... 30 minutes. Combine molasses with chili powder and celery ... longer, basting with sauce mixture 3 to 4 times.
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... not brown. Add molasses, catsup, vinegar, liquid and ... 5 to 6 servings.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
39. BARBECUED RIBS
Arrange meaty side up in ... Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.
Trim excess fat from ribs. Season with a little ... inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables