Results 31 - 40 of 68 for molasses coconut eggs

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Cream butter and sugar, add beaten eggs. Dissolve soda in molasses and add to first mixture. ... Add 1 cup coconut last (save 1 cup for ... rest over the top.

Sift flour with soda and ... and sugar. Add molasses, egg and vanilla, beat until smooth. ... oats, chips and coconut. Grease cookie sheets. Bake ... Frost with chocolate frosting.

Cream butter and sugar. Add egg and beat well. Add sifted ... with milk and molasses. Stir in raisins and coconut. Drop from a teaspoon ... 12 to 15 minutes.

Preheat oven to 350 degrees. ... Combine cake mix, eggs, butter, molasses and nuts; stir by hand ... rounded teaspoonfuls into coconut. Roll to coat. Bake ... Makes 4 dozen cookies.

Mix and bake 375 degrees for 10 minutes. Dough will keep in refrigerator a few days or can be rolled and frozen and sliced and baked as ...



Cream shortening. Add sugar, molasses and eggs. Sift flour, baking powder, salt, and soda. Combine with coconut, walnuts, and raisins. Add ... you'll cry for more.

In a large bowl, with ... Now beat in egg and light molasses. Onto wax paper, sift ... chopped nuts, flaked coconut, cut-up gumdrops, etc. Bake ... Store in covered container.

Measure and mix all ingredients in large bowl; mix well. Pour into pan. Bake 35 to 40 minutes at 350 degrees. (Pan should be 13"x9" greased ...

Cream butter and sugar; beat in egg, molasses, lemon rind, and extracts. ... wheat germ, and coconut. Drop by level teaspoon ... Makes 9 dozen cookies.

Cream together: Add: Combine and add slowly: Stir in: Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees about 12 minutes.

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