1 lb. Crisco
1 1/2 lbs. syrup or molasses (2 c.)
4 eggs, well beaten
2 tbsp. baking powder
1 qt. coconut
1 box raisins (3 c.)
1 lb. sugar
9 1/2 c. flour
1 tbsp. baking soda
1 qt. chopped pecans

Mix and bake 375 degrees for 10 minutes. Dough will keep in refrigerator a few days or can be rolled and frozen and sliced and baked as needed. Will make around 500 cookies or more.