Results 31 - 40 of 129 for mix rolls

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Slice cookie dough into 1-inch ... cookie dough slices more easily if you place the rolls in the freezer for 20 to 30 minutes prior to cutting.

Combine ingredients; stir until moistened. ... browned. Makes approximately 20 regular rolls or 35 mini rolls. Each regular roll contains 86 calories.

Combine ingredients; stir until moistened. ... browned. Makes approximately 20 regular rolls or 35 mini rolls. Each regular roll contains 86 caloies.

Place yeast from package of mix (in small envelope) in bowl. ... beaten egg and roll mix from package. Blend thoroughly. ... and sprinkle over rolls. Let rise until double ... Yield 24 small rolls.

Heat oven to 350 degrees. ... combine all ingredients; mix well. Drop by rounded teaspoonful ... Remove from cookie sheets. Makes 6 dozen cookies.



Combine all ingredients and heat ... pan. Place sliced rolls on top. Let rise. Bake ... down on large tray. Let pan stay over rolls for a minute.

Preheat oven to 350°F. Use ... Open up Crescent rolls and lay them out on ... Remove from oven. Mix together cream cheese, mayonnaise and ... into squares and enjoy!

Dissolve yeast in water. Sift ... Make into desired roll shape. Let rise 1 1/2 ... at 375 degrees until golden brown. Makes about 2 dozen rolls.

Combine all ingredients in a ... large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups mix.

Combine water, shortening, and sugar. ... until double. Shape rolls circle and fold over and ... Bake at 375 degrees for 10 minutes. Large batch.

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