2 c. biscuit baking mix
1 c. sour cream or lowfat plain yogurt
1/2 c. butter, melted

Combine ingredients; stir until moistened. Drop by tablespoon of mixture into regular muffin tins or 1 to 2 teaspoons if using mini muffin tins. Bake in preheated 400 degree oven for 15 minutes or until lightly browned. Makes approximately 20 regular rolls or 35 mini rolls. Each regular roll contains 86 caloies.