4 c. flour
1 1/2 tsp. salt
3-5 tbsp. sugar
1/4 c. oil
1 pkg. dry yeast
1 1/3 c. lukewarm water

Dissolve yeast in water. Sift flour, salt, sugar. Add oil to yeast mixture. Work in flour mixture. Knead until smooth (dough will be sticky). Let rise 1 1/2 hours. Make into desired roll shape. Let rise 1 1/2 hours. Bake at 375 degrees until golden brown. Makes about 2 dozen rolls.