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mint jello
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mint jello
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31.
FROZEN BUTTER MINT SALAD
Mix pineapple and
Jello
; let stand in refrigerator overnight. Add
mints
, Cool Whip and nuts. ... Cut into squares and serve on lettuce leaves.
Ingredients: 5 (jello .. mints .. nuts .. pineapple .. whip)
32.
STRAWBERRY DELIGHT
Use 8 inch springform pan. 1. Make
Jello
, cover and cool 30 ... until set. 7. Decorate. (May "ice" with rest of Cool Whip or put spoonfuls on top).
Ingredients: 7 (fingers .. halves .. jello .. strawberries .. whip ...)
33.
CREAMY ORANGE MOLD
Dissolve gelatin in boiling water. ... strawberry halves and
mint
leaves, if desired. Makes 10 servings: ... time: 15 minutes. Chill time: 4 hours.
Ingredients: 7 (flavor .. juice .. optional ...)
34.
LIME MINT SALAD
Combine both cans of undrained ... gelatin, marshmallows and
mints
. Cover and refrigerate for ... off paper and serve on lettuce lined platter.
Ingredients: 6 (jello .. pineapple .. whip ...)
35.
MOM'S FRUIT MOUSSE
Make
Jello
according to the directions except ... dessert dishes or serving bowl, add fresh
mint
, and place in refrigerator until set. Serves 8.
Ingredients: 4 (cream .. fruit .. leaves ...)
36.
FROZEN LIME-MINT
Combine undrained pineapple, dry
Jello
, marshmallows and
mints
. Cover and refrigerate several ... Store frozen salads in freezer for about 2 weeks.
Ingredients: 5 (jello .. marshmallows .. pineapple .. whip ...)
37.
BUTTERMINT SALAD
Mix pineapple,
Jello
and marshmallows in large bowl. Cover and refrigerate overnight. Add
mints
and Cool Whip in the ...
mint
leaves, if desired.
Ingredients: 5 (jello .. marshmallows .. whip ...)
38.
MINT SALAD
Mix pineapple, marshmallows and
Jello
and let stand in refrigerator ... or crush butter
mints
while still in cellophane package ... the freezer several weeks.
Ingredients: 5 (juice .. marshmallows .. whip ...)
39.
BUTTER MINT SALAD
Sprinkle gelatin over pineapple, stir until dissolved. Add marshmallows. Refrigerate 4 or 5 hours, stirring occasionally. Fold candy into ...
Ingredients: 5 (jello ...)
40.
MINT SALAD (Rich)
Mix and place in refrigerator overnight. Next day, stir thoroughly and fold in 1 (10 ounce) package Cool Whip. Place in freezer. Can be ...
Ingredients: 4 (jello ...)
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