2 c. crushed pineapple, juice & all
1 (3 oz.) pkg. lime Jello
1 1/2 c. boiling water
1 pkg. butter mints (1 1/2 oz.)

Mix and place in refrigerator overnight. Next day, stir thoroughly and fold in 1 (10 ounce) package Cool Whip. Place in freezer. Can be used as a salad or dessert.