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Results 31 - 40 of 108 for mint ground beef
Rinse leaves in cold water. ... to soften.) Combine ground meat with next 9 ingredients, ... Shake saucepan to spread sauce evenly. Serve at once.
1. Preheat oven to 350 ... desired. To serve, spoon prunes and cooking sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
Mix beef and egg. Add chopped onion, rice, parsley, mint, oil and 1/4 cup ... off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.
Mix beef, onion, mint, parsley and rice. Season ... egg yolk mixture into remaining stock, cover, let stand 5 minutes off heat. Makes 4 servings.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Heat broth and tomatoes while mixing all other ingredients except salsa. Make into small meatballs and drop carefully into simmering broth. ...
Trim crusts from bread. Place ... meat, egg, onion, mint, parsley, salt and pepper. ... vegetable. These freeze well. Can also be served cold.
Mix all ingredients, except leaves and water. Salt and pepper to taste. In the center of each leaf, place a heaping tsp. of mixture. ...
Cut eggplants in half lengthwise. ... nutmeg. Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add ...
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