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Results 31 - 40 of 45 for miniature fruit cake
Melt butter in saucepan then ... continuously. Then add remaining ingredients and mix well. Then put in long cake pan. Refrigerate until ready to serve.
Roll graham crackers to fine ... with additional candied fruit and nuts if desired. Cover ... foil. Refrigerate at least 2 days before serving.
Use a large punch bowl. Break the cake into pieces. Cover the pieces ... Sprinkle the coconut and nuts on top and refrigerate until ready to eat.
Crush vanilla wafers fine; mix all ingredients well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in ...
Pour Pet milk over marshmallows ... chopped nuts and fruit. Add marshmallows and marshmallow ... container. Store in refrigerator. Keeps a long time.
Stir milk, marshmallows and orange ... raisins, walnuts, candied fruit, cherries, and mixture of ... seal and chill for two days before serving.
In a 3 quart saucepan, ... raisins, walnuts, candied fruit and candied cherries. Stir in ... Cover tightly and chill 2 days. Makes 3 pound cake.
38. FRUIT-CHIP CAKE
CREAM BASE: Mix together butter, ... in package of miniature chocolate chips. Place cream base on top of crust. Place fruit on top of cream base. ... 1 hour before serving.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, lemon juice ...
Press into wax paper lined pan. Store in refrigerator.
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