1 1/2 c. butter
3 c. powdered sugar
3 eggs
1 (8 oz.) pkg. miniature chocolate chips
1 c. sliced bananas
1 c. sliced strawberries
8 oz. can crushed pineapple, drained
1 graham cracker crust to fit a 9x13 inch pan

CREAM BASE: Mix together butter, powdered sugar, 3 eggs; beat until fluffy. Mix in package of miniature chocolate chips. Place cream base on top of crust. Place fruit on top of cream base. Top with whipped cream or Cool Whip. Chill 1 hour before serving.