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Results 31 - 40 of 349 for milk scones
31. IRISH TEA SCONES
Rub the butter into the ... add to the milk. Mix the liquid into ... degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
32. ENGLISH SCONES
Preheat oven to 450 degrees. ... egg and enough milk to give soft light dough. ... and golden. Great with strawberry cream cheese or with jelly.
Soften yeast in 1/2 cup ... sugar, butter, salt, milk, eggs, softened yeast and ... deep fat at 375 degrees until golden brown on both sides.
34. BLUEBERRY SCONES
Preheat oven to 400 degrees. ... and blueberries. Pour milk in measuring cup. Add the ... Freeze if not eaten then heat; handle dough minimally.
Milk - Beat together with egg ... to brush over scones before baking. Mix above. Cut ... shapes. Bake at 450 degrees for 10 minutes or until browned.
36. SCONES
Cover raisins with enough water ... in egg and milk, then add scalded raisins. ... rounds at least 1 inch thick. Bake at 400 degrees for 20 minutes.
37. PLAIN SCONES
1. Sieve dry ingredients and rub in fat. 2. Add milk and mix with a knife ... Bake at 425 degrees for 12 to 15 minutes. Serve buttered with jam.
38. ENGLISH SCONES
Preheat oven to 425 degrees. ... your fingers. Add milk and stir. Place dough on ... cutter. Butter and flour baking sheet. Bake 8 to 10 minutes.
39. PUMPKIN SCONES
Mix first seven ingredients together. ... rack. While the scones are baking, prepare the icing by heating the butter, milk and vanilla in the microwave ... on the cooling scones.
40. POTATO SCONES
Sift together the first 4 ... enough of the milk to make a soft dough. ... minutes or until golden. Split and serve hot with butter. Makes 4 scones.
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