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Results 31 - 40 of 90 for milk boiled custard
31. BOILED CUSTARD
Heat milk and evaporated milk (cream) to ... constantly. Add vanilla. You can use light evaporated milk and 2% milk and it will taste just as good.
Mix enough milk with pudding to make a ... vanilla and Cool Whip, also the remaining milk. Beat 5 minutes more. Refrigerate overnight. Serves 20.
Add 1/2 of sugar to milk and scald for 5 minutes ... to milk mixture. Cook to desired thickness, stirring every 1 minute. Take 3 or 4 minutes.
Put milk in double boiler. Heat to ... stirring constantly. Cook until mixture coats spoon. Remove from heat and add vanilla. Recipe may be divided.
35. BOILED CUSTARD
Mix all ingredients together, leaving Cool Whip for last, with an electric mixer. Store in a covered container.
36. BOILED CUSTARD
Combine eggs, salt and sugar; add milk slowly and cook in HEAVY ... very good Christmas drink and can be kept in refrigerator for several days.
This can be doubled or ... 1 cup of milk; blend well. Add the ... come to a boil, just more of a ... may be put on top when served, if desired.
Combine dry ingredients, add egg ... Add 1/2 cup milk and stir well. Place over ... and fold into cooked, cooled custard. Top with whipped cream.
39. BOILED CUSTARD
Beat eggs and add sugar and flour. Then add milk. Cook over pan of ... cooking until thickness desired. Then remove from heat and add vanilla. Chill.
40. BOILED CUSTARD
Heat milk until almost boiling. Beat together ... keep beating until mixture begins to thicken. Add 2 tablespoons vanilla. Pour into custard cups.
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