Results 31 - 40 of 55 for microwave praline

Previous  1  2  3  4  5  6   Next

Mix together 1/2 pint whipping ... lumps are gone. Microwave on high 13 minutes WITHOUT ... onto wax paper to set. Makes approximately 2 dozen.

Mix sugar and cream. (You need not whip the cream.) Microwave on high for 13 minutes. ... Add vanilla, butter and pecans. Spoon out on wax paper.

Cook all ingredients except pecans, ... 4 minutes in microwave in a covered dish. Stir; ... stir, drop by spoonfuls on waxed paper immediately.

Combine sugar, syrup and whipping cream in 8 cup measuring bowl. Cook at high 13 minutes. Then add 1 tablespoon butter, 2 cups chopped ...

Combine all ingredients in a microwave safe bowls and cook on ... vanilla and whip until candy starts to harden on side of bowl. Spoon on wax paper.



Combine brown sugar and whipped cream. Heat in microwave 13 minutes, 15 seconds on ... pieces. Mix together and spoon on foil and allow to cool.

Mix all ingredients together except ... high in your microwave 4 minutes in covered dish, ... TO DOUBLE THE RECIPE BY DOUBLING THE INGREDIENTS.

In a 3 quart dish, ... stir. Put in microwave for 6 minutes on high. ... add 1 tablespoon vanilla and stir and stir and stir. Drop on wax paper.

Mix cream and brown sugar in bowl and cook in microwave on high for 11 minutes. ... by hand for 2 minutes. Drop by spoonful on greased tin foil.

Combine sugars, syrup and water; mix well. Microwave on high for 7 to ... and vanilla. Add pecans and stir. Drop on waxed paper or buttered foil.

Previous  1  2  3  4  5  6   Next

 

Recipe Index