1 box light brown sugar
2 tbsp. light corn syrup
1 c. whipping cream

Combine sugar, syrup and whipping cream in 8 cup measuring bowl. Cook at high 13 minutes. Then add 1 tablespoon butter, 2 cups chopped pecans. Beat mixture until creamy. Drop by teaspoon onto waxed paper or pour into 8 x 8 x 2 inch buttered pan and cut into squares.