1 tsp. vanilla
1/4 c. water
1/4 c. white Karo syrup
1 c. brown sugar
1 c. white sugar
1/4 c. powdered sugar
2 tbsp. butter
1 1/2 to 2 c. chopped pecans

Mix all ingredients together except powdered sugar, vanilla and pecans. Cook on high in your microwave 4 minutes in covered dish, stir, recover and cook 4 more minutes. Add pecans and 1 teaspoon vanilla. Cook 90 seconds on high. Add 1/4 cup powdered sugar. Stir, drop by spoonfuls on wax paper immediately. When completed, make the entire recipe again in the microwave in order to double it. DO NOT ATTEMPT TO DOUBLE THE RECIPE BY DOUBLING THE INGREDIENTS.