1/2 c. sugar
1/2 c. light corn syrup
2 c. Crispex cereal
1 c. peanut butter
1/2 c. chocolate chips
2/3 c. pecans, broken up

Combine ingredients and bring to a rapid boil in a large microwavable bowl for 3 minutes, stirring often from the center outward. Drop by teaspoons onto greased wax or parchment paper and allow to set. Don't make these cookies on a rainy or humid day.