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Results 31 - 40 of 199 for mexican wedding cake
In bowl, cream butter, add sugar. Stir to blend. Add salt, vanilla and flour. Mix. Mixture will be stiff. Pinch off small pieces of dough ...
In a large bowl, mix first 5 ingredients together with a mixer on low speed, until just blended. Increase speed to medium and beat for 4 ...
Mix all ingredients together. Pour into 9 x 12 inch or 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Frost with cream ...
Mix peanut butter, butter, vanilla ... sugar and flour. Mix well, then add nuts. Bake and immediately roll each "cake" in more powdered sugar.
Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 minutes.
Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still ...
Cream butter and sugar. Add flour, mixing well. Add nuts and vanilla. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 325 degrees ...
Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 ...
Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased ...
Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting. Mix ingredients together.
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