Mexican Style Cornbread - Recipes - Page 4

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Results 31 - 40 of 278 for mexican style cornbread

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31. MEXICAN CORNBREAD

Mix well and pour into greased iron skillet or muffin pans. Bake at 325°F for 40 minutes. Bread is very moist.

32. MEXICAN CORNBREAD

Mix all ingredients except cheese. Pour half of batter into hot greased 10 1/2-inch cast-iron skillet. Sprinkle cheese. Then pour remaining ...

33. MEXICAN CORNBREAD

Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.

34. MEXICAN CORNBREAD

Combine corn meal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chilies and cheese and ...

35. MEXICAN CORNBREAD

Mix all together and pour in 9 x 13 pan which has been sprayed with cooking spray. Bake at 350°F for 35 to 45 minutes or until golden ...

36. MEXICAN CORNBREAD CASSEROLE

Preheat oven to 425 degrees. ... and add to cornbread mix. Stir just until dry ... batter on top. Bake for 25 to 30 minutes. Makes 6 servings.

37. MEXICAN CORNBREAD

Set aside. In skillet brown 1 pound meat and drain. Add onion and bell pepper. Grease skillet - 1 layer meat, 1 layer batter, 1 layer ...

38. MEXICAN CORNBREAD

Mix dry ingredients. Add buttermilk, eggs, oil, then add corn, peppers, onions and cheese. Pour into pan and bake at 400 degrees for 30 ...

39. MEXICAN SAUSAGE CORNBREAD

Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour ...

40. MEXICAN CORNBREAD CASSEROLE

Brown ground beef until crumbly. ... then add the cornbread mix, stirring just enough to ... on top. Bake at 425 degrees for 25 to 30 minutes.

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