Results 31 - 40 of 153 for mexican ground beef pie

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In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...

Brown hamburger and onion in skillet; drain off grease. Add tomato sauce, drained corn, salt and pepper. Stir and pour into a casserole ...

Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...

Brown meat; add soup and vegetables. Pour into casserole. Mix corn bread according to directions on package. Pour batter over meat mixture ...

Lightly grease a 10-inch pie pan. Brown beef and onion. Drain. Stir in ... mixture and bake until golden brown in 400 degree oven for 25-30 minutes.



Brown ground beef, drain. Mix in taco ... of 8 inch pie pan to make crust. Crush ... Bake at 350 degrees for 15 minutes (enough to melt cheese).

1. Preheat oven to 425 ... inch larger then pie plate. 7. Fold dough into ... sauce 14. Cook ground beef on medium heat until color ... remaining ingredients. Serves 6-8.

Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch ... remaining pie. 6 to 8 servings.

Line pie plate with 1/2 of pastry. ... 5 minutes. Add beef and brown. Add seasonings and ... degrees for 35 to 40 minutes, until pastry is browned.

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