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Results 31 - 40 of 210 for mexican enchilada casserole
Brown meat, onion and chile pepper together in large skillet. When done, drain grease from meat. Return all back to skillet. Add all sauces ...
Brown meat and onions. Add corn and chili. Alternate in casserole the Fritos, meat mixture and cheese. Pour enchilada sauce over everything. Heat for ... 30 minutes at 370°F.
Saute onion and bell pepper ... mixing bowl mix enchilada sauce, soup and broth. Stir ... a large greased casserole dish add corn chips to ... sour cream and salsa.
Brown meat; add taco seasoning ... mix soup and enchilada sauce. Tear tortilla and layer ... thaw and cook as above or in frozen state for 1 hour.
Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water ... dip of hot casserole on top. Eat with tossed ... and doesn't look nice.
Fry hamburger and drain well. Add all sauces and mix well. Layer tortillas, meat mixture, and cheese. Repeat. Top with cheese. Bake ...
Brown meat and onion in a small amount of oil. Add soup, sauce and chilies. Mix well. Layer tortillas on bottom of a 9 x 13 inch baking ...
Brown hamburger, onion, chopped bell ... bubbles. Line large casserole dish with half of tortillas. ... cheese. Bake at 350 degrees for 30 minutes.
Can be prepared and refrigerated ... Add taco sauce, enchilada sauce, and soup and mix ... and cheese. Bake at 350°F for 30 to 45 minutes.
Melt butter, saute green pepper, ... medium saucepan, mix enchilada sauce, soup, green chilies, taco ... Bake at 325 degrees until well heated.
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