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Results 31 - 40 of 187 for mexican chip dip
I always get compliments on this dip! Cube the Velveeta and ... (on low, don't burn the bottom!) for another 5 minutes before serving. Enjoy! .
32. 7 LAYER TACO DIP
Spread refried beans in 9x13-inch ... tortilla or corn chips, and salsa if desired. ... may be substituted for the avocado/lime/garlic layer.
Soften cream cheese. Put in ... Chill in refrigerator for about 2 hours. Dice tomatoes. Serve topped with tomatoes, shredded cheese and chips.
34. MEXICAN BEAN DIP
Fry hamburger. Add taco seasoning. ... together, picante sauce, and taco cheese. Bake for 30 minutes in 350 degree oven. Serve with tortilla chips.
35. MEXI DIP
Spread cream cheese on bottom ... inch pie plate. Spread chili over cream cheese. Top with Velveeta and bake 30 minutes at 350 degrees. Dip in!
Mix sour cream and taco ... and refrigerate. Layer ingredients in order: beans, sour cream, tomatoes, onions and cheese. Dip with nacho chips.
37. MEXICAN DIP
Heat in large pot. (I ... recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
In clear glass pie plate, ... onion, salsa, lettuce, tomatoes. Sprinkle with jalapenos. Refrigerate until ready to serve. Serve with Nacho chips.
Spray bottom of glass pan. ... +/or jalapeos, sour cream and salsa. Top with taco cheese. Bake at 375°F for 1/2 hour. Serve with nacho chips.
40. MEXICAN BEAN DIP
Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
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