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Results 31 - 40 of 128 for mexican chicken casserole rotel
Boil 1 large chicken. Save broth to cook ... tomatoes, 1 can Rotel tomatoes, and 1 small jar ... (I use hot Mexican) and 1 can cream ... until hot and bubbly.
Cook onions in tomatoes until ... chips, layer of chicken, soup mixture, and layer of cheese. Repeat layers. Bake in 350 degrees for 30 minutes.
Combine soups, broth and tomatoes ... using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
Mix together both soups, onion, ... drain. In large casserole dish, layer as follows (ending ... (or until cheese is bubbling) about 30 minutes.
Lightly grease a 9 x ... Mix cream of chicken soup and Rotel tomatoes together and pour over ... over the top and bake at 350 degrees for 1 hour.
I stew a couple of chicken breasts (or you can use ... Heat soup and ROTEL together in a pan. Pour ... chips. Cover and bake at 350 for 45 minutes.
In a 13 x 9 ... add bite size chicken pieces. Top with the soup, ... cheese. Sprinkle top with remaining Doritos. Bake at 350 degrees for 30 minutes.
Boil chicken; debone. Dip corn tortillas ... Mix together soups, rotel, sour cream onion, bell ... Bake 350 degrees for 30 minutes or until done.
Boil and debone chicken. Mix cream of mushroom, cream of chicken and Rotel and heat until smooth. Add ... cheese melts at 350 degrees. Delicious.
Saute onions and green peppers ... Soak tortillas in chicken broth and spread in bottom ... chicken and spread Rotel. Spread onions and green ... degrees for 50-60 minutes.
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