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Results 31 - 40 of 79 for meatballs sauerkraut
31. PARTY MEATBALLS
Mix sauce ingredients and simmer for 15 minutes. For meatballs, mix ground chuck, bread ... 350°F for 1 hour. Cover and bake 1 hour longer.
Mix together. Pour 1/2 of ... 13 pan, ad meatballs, pour rest of sauce ... for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.
33. MEATBALLS
Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.
35. REUBEN MEATBALLS
In a bowl, combine the ... browned. Drain. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. ... bread, if desired. Yields 5 servings.
Combine ground beef, bread crumbs, ... into cocktail size meatballs. DO NOT BROWN. Layer ... hours. Makes approximately 50 cocktail size meatballs.
Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight. Bake at 350°F for 30 minutes.
38. GERMAN MEATBALLS
Mix ground beef, eggs, cracker ... and form into meatballs. Heat next 5 ingredients. ... degrees. Meatballs should be about 1 inch or walnut size.
In a large bowl, combine ... eggs. Form into meatballs and layer then in a ... combine the water, sauerkraut, brown sugar, cranberry sauce ... 350°F for 1-1/2 hours.
40. GERMAN MEATBALLS
Make into balls and put ... Pour mixture over meatballs. Bake at 350 degrees ... will have a tough time identifying ingredients but delicious.)
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